Wild chrysanthemum rice-shaped flowers, also known as refined wild chrysanthemum stamens, are mainly produced in Suichang, Zhejiang Province, as well as Tibet. The wild chrysanthemum rice-shaped flowers from Suichang, Zhejiang, are treasures of the mountainous regions, appearing yellow-green in color and named for their rice-grain shape. Meanwhile, the wild chrysanthemum rice-shaped flowers from Tibet, mainly produced in Lhasa, have a more verdant green color and smaller grains compared to those from other regions. When brewed, wild chrysanthemum rice-shaped flower tea unfolds into light, round, yellow, and bright petals with a fresh green hue, resulting in a clear and luminous liquor with a strong floral aroma and a sweet, mellow, and fresh taste.
Wild chrysanthemum rice-shaped flower tea is rich in proteins, amino acids, trace elements, as well as chrysanthemum lactones, wild chrysanthemum flavonoids, and other disease-resistant components. These ingredients can enhance physical strength and improve resistance to and prevention of illnesses. Long-term consumption of wild chrysanthemum rice-shaped flower tea can contribute to health preservation and wellness.
