Jasmine Silver Needle Tea originates from Zhenghe County, Nanping City, Fujian Province. It is made by drying early spring fresh leaves of White Peony Silver Needle into green tea and then scenting them with fresh jasmine flowers. The tea base is green tea.
The dried Jasmine Silver Needle Tea leaves are tight and slender, resembling needles, uniform and straight, covered with fine white hairs, and have a glossy appearance. When brewed, the tea liquor is clear and bright, with a strong and fragrant jasmine aroma. The taste is fresh and mellow, with a strong aftertaste. The tea leaves at the bottom are soft and emerald green, maintaining their intact shape. During the brewing process, the tea buds stand upright and sink gracefully, resembling falling snowflakes, creating a beautiful scene.
Jasmine Silver Needle Flower Tea not only boasts a unique aroma and refreshing taste but is also rich in various healthful components. It has effects such as soothing the liver and improving eyesight, refreshing the mind, stimulating the production of saliva to quench thirst, eliminating phlegm and treating diarrhea, improving bowel movements, and promoting diuresis.
