【Step 1】Pour boiling water into the cover bowl, and then pour water into fair mug and tea cups to warm the tea sets.

【Step 2】Put the tea into the covered bowl, and the amount of tea is about 1/4 of the capacity of the covered bowl.

【Step 3】Flush water into the covered bowl, close the lid of the covered bowl, and stew the tea for 2~3 minutes.

【Step 4】Pour the water from the warm tea cup into the soup filter.

【Step 5】Pour the soaked tea soup out of the covered bowl and into the fair mug to make the tea soup mix evenly.

【Step 6】Pour the tea soup from fair mug into the tea cups for drinking.

【Step 1】Put the teapot on the tea tray and pour boiling water to warm the teapot.

【Step 2】Pour the boiling water from the teapot into fair mug, warm fair mug, pour the water from fair mug into the tea cups, warm the tea cups, and then discard the water.

【Step 3】Put the tea leaves into the teapot, so that the tea leaves are evenly scattered at the bottom of the teapot, and the amount of tea is generally about 1/2 of that of the teapot.

【Step 4】Inject boiling water until it overflows, and flush the water at a high level so that the tea leaves are evenly immersed in the water.

【Step 5】Pour the tea soup into the fair mug, fill the teapot with water and cover it, then pour the tea soup on the teapot.

【Step 6】Pour the tea soup into the fair mug.

【Step 7】Pour the tea soup from fair mug into the tea cups for drinking.

【Step 1】Put the tea in the tea lotus into the elegant cup with a teaspoon, and the amount of tea is about 1/4 of the capacity of the Zhiyi cup.

【Step 2】Inject the boiling water from the water injector to 2/3 of the floating cup, so that the tea leaves can be evenly diffused in the water. When injecting water, the water flow should be even and slow, so that the tea leaves can be fully infiltrated.

【Step 3】Cover the floating cup and soak it for a few minutes. The soaking time of green tea is usually 1-2 minutes: black tea is soaked. 2-3 minutes; The soaking time of oolong tea is about 3-5 minutes:

【Step 4】When the soaking time is up, the inner container is lifted and taken out, so that the tea soup is separated from the tea leaves and flows into the lower layer of the floating cup. This can prevent the tea soup from being too thick or bitter because the leaves are soaked for a long time.

【Step 5】Pour the tea soup in the elegant cup into each tea cup for drinking.

【Step 1】The glass was scalded with hot water in the boiler by using the revolving pouring method.

【Step 2】Hold the bottom of the cup in your left hand, hold the cup in your right hand, and turn it counterclockwise gradually, and pour the water from the warm cup into the tea boat.

【Step 3】Use a teaspoon to pour the tea in the tea bag into the glass.

【Step 4】Rotate the water into the cup, accounting for about 1/4 of the cup's capacity, and gently rotate the cup to promote the tea buds to stretch.

【Step 5】Flush with the method of "Phoenix nods three times", that is, when flushing, use the strength of the wrist to make the kettle rise and fall rhythmically, fully hit the tea leaves and stimulate the tea properties.

【Step 6】When tasting tea, first smell its aroma, then observe its color, and then take a slow sip. You will feel the tea is mellow and smooth in the throat, leaving a fragrant aftertaste in your mouth, and it is truly memorable.