This 2019 premium ripe Pu-erh tea originates from Bangbing Township, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. It is located at an altitude of 1,500–1,800 meters, it belongs to a high-elevation tea region. The area features a subtropical monsoon climate, with an annual average temperature of 18–21°C, high humidity, frequent mist, and fertile red and yellow soils rich in organic matter and minerals—ideal natural conditions for cultivating Pu-er tea.
Bangbing Pu-er ripe tea boasts an unique aged aroma and woody fragrance, with a rich and long-lasting scent. Its flavor profile is mellow and complex, with obvious sweetness and a slight bitter taste, followed by a lingering sweetness and mouthwatering aftertaste. The tea soup is deep reddish-brown and luminous, gradually deepening in color as the aging time extends.It is rich in caffeine, tea polyphenols, amino acids, and other substances, this tea supports the body’s essential functions.
