The raw materials of this tea are selected from high-quality sun-dried green maocha of the Yunnan large-leaf tea variety. It grows in mountainous areas at relatively high altitudes, where there are lingering clouds and mists, abundant rainfall, and fertile soil, providing unique and favorable conditions for the growth of tea leaves. The tea leaves go through multiple processes such as careful selection and screening to ensure that each leaf is of superior quality.
The commemorative edition Imperial Premium Ripe Pu'er Tea has a rich aroma. After aging, the aroma becomes more mellow, sweet, and exudes a unique and rich fragrance. Its taste is rich and profound. When first brewed, it is fresh and refreshing, with a sweet aftertaste. Even after drinking, there is still a lingering aroma. The tea soup is smooth, mellow, and silky in the mouth, giving people a sense of enjoyment and satisfaction. This ripe Pu'er tea is rich in nutrients, including flavonoid glycosides, tea polyphenols, fluorine elements, vitamins, etc., which help maintain the normal operation of the body's functions.
