The first-grade arbor ripe Pu'er tea originates from the ancient tea trees in the deep mountains of Yunnan. With a history of several hundred years, these tea trees grow in the primeval forests at high altitudes and in a humid climate, far away from the interference of human activities. Thus, they retain the most original flavor and nutrients. These ancient tea trees have well-developed root systems, which can fully absorb the minerals and trace elements in the soil, making the internal substances of the tea leaves richer.
The first-grade arbor ripe Pu'er tea has undergone a meticulous fermentation and aging process, presenting a unique taste. The tea soup is bright red in color, with a rich and long-lasting aroma. It tastes mellow and smooth when sipped, leaving a long aftertaste. When drinking it, one can feel the delicate and smooth texture of the tea soup as well as the long-lasting sweetness and a strong lingering charm. The components of the first-grade arbor ripe Pu'er tea are complex and diverse, including beneficial substances such as tea polyphenols, amino acids, and caffeine. These substances have various health care effects such as anti-oxidation, anti-inflammation, and lipid-lowering.
