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Tianjian Tea
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Tianjian Tea is produced in Anhua County, Hunan Province, using tender tips from large-leaf tea trees in the Xuefeng Mountain range. The raw material is first-grade black coarse tea.
Tianjian Tea features tightly rolled, relatively straight, and round leaves with a good level of tenderness, exhibiting a dark, glossy black color. Its aroma is mellow with a hint of pine smoke, and the brewed tea has a bright orange-yellow liquor. The taste is rich, sweet, smooth, and refreshing, with a yellowish-brown and still tender tea base. It offers a clean, sweet flavor that helps counteract greasiness. Additionally, long-term consumption of Tianjian Tea can enhance immune function, warm the stomach, strengthen the spleen, lower lipids, and promote bowel movements.
